Overview: Ahmad Aghaei pistachios are renowned for their elongated shape, vibrant red and white shell contrast, and slightly sweet flavor. Primarily cultivated in Iran’s Kerman and Khorasan provinces, they are highly sought after in European, Asian, and Middle Eastern markets for their aesthetic appeal and taste.
Nutritional Value (per 100g):
- Energy: 562 kcal
- Protein: 20.3 g
- Total Fat: 45.4 g
- Carbohydrates: 27.5 g
- Dietary Fiber: 10.3 g
- Potassium: 1030 mg
- Calcium: 110 mgsytfoods+2AriaExport+2BioMed Central+2
Export Advantages: Their low moisture content ensures a longer shelf life, making them ideal for international shipping. The combination of visual appeal and flavor makes them a preferred choice for direct consumption and culinary applications.
